I frequently prepare them to serve with ham or a ham steak with pineapple. Since there is so much natural flavor, it doesn’t need a lot of help with heavy gravy or mounds of extras. As someone else commented the cashier often has no idea what it is. Hi Lois – I have heard that turnips and rutabagas feature frequently in southern cooking. Very easy to grow and one packet of seeds will last 5-10 years. Rutabags or Irish turnips may not be on everyone’s menu, nor be to everyone’s taste. The Irish call this root vegetable a turnip. But he still loved mashed turnips and potatoes for his dinner. Place the rutabaga into a pot and add water. Now I can’t get enough of both vegetables. Add the rutabaga and soften that as well. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Update 10/29/2016: YOU GUYS!! Rosemary lends a pine-like pungency which is a great foil for the sweet earthiness of rutabagas. Here’s my traditional recipe, handed down from my mother, and her mother before her. Jun 15, 2015 - Deliciously made Rutabaga Recipes #OrganicSeeds #Recipes #RutabagaRecipes. Taste and add more salt if necessary. I love two nice, big mounds of rutabaga mash on my plate. Hi Eileen – Lovely to hear cooking turnips yesterday brought back fond memories of your Irish Nana. How To Roast Potatoes Irish Or English Style ». Oct 5, 2016 - You'll probably find all of these sweets and savories a part of the Thanksgiving feast each year: roast turkey, cranberry relish, mashed potatoes, and pumpkin pie. Thanks for stopping by and checking out my recipe. So if you are looking for rutabaga recipes, try it mashed. I never knew they had Irish roots, though. Then turn it upside down and repeat for another 5 minutes. Frying off the excess moisture in a bacon infused pan is a great idea. Press gently to release any excess liquid. See more ideas about Rutabaga recipes, Rutabaga, Recipes. They look delicious. Thanks for stopping by to check out this recipe. Mashed rutabagas will keep in the refrigerator covered in an airtight container for 3 to 5 days. Add the diced rutabaga to a medium saucepan and cover it with cold water. Using a very sharp knife, cut a small slice off one side of rutabaga. Mairéad. Happy Thanksgiving cooking to all, and thanks for following my recipes and ramblings. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Believe me – I know from experience. Today i shall enjoy my leftover mashed turnip with the other leftovers! Carrot & Rutabaga Mash Recipe • A Thanksgiving Favorite! Some people like to microwave the rutabaga before peeling it to make the whole process easier. The broth made in this recipe can be used as stock for turkey soup. Stir in rice and milk. Add rutabaga, 1/2 cup water and bacon. Mashed Rutabaga is a great side dish recipe for holiday feasts. Another tip to sweeten the rutabaga is to add a few teaspoons of brown sugar at this stage. December 3, 2020 at 3:29 … Carefully drain the water. If you microwaved your rutabaga when peeling it, the cooking time will be a little shorter. Of course, we did the same thing with the cabbage greens also. Bake the rutabaga at 375F for about 45 minutes or until it’s cooked through. Not sure how itll turn out so just in case I’m making plenty of other stuff , Hi Marissa – I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. Just had Irish Turnip for lunch with grilled salmon. Bring to a boil, cover, reduce heat and simmer 15 – 20 minutes. I think very few Americans buy rutabagas, probably because they simply don’t know how to cook them. Season with salt and white pepper. These vegetarian Thanksgiving casseroles are so delicious, you won’t even notice the turkey on the table. Peel and cut rutabaga it into 3/4 inch cubes. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. Irish butter is so much better than any American brands. This site uses Akismet to reduce spam. All Rights Reserved. Find rutabaga recipes, videos, and ideas from Food Network. With the rutabaga prepped and parboiled you are ready to make a cheesy rutabaga casserole in 3 simple steps! Drain and set aside. Mashed Rutabaga is a great side dish recipe for holiday feasts. He rose to the challenge, searching high and low, from grocery store to fresh fruit market, along the turnip trail. The owner of this website, Maria Ushakova, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking MariaUshakova.com to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. In my 60s I learned I like rutabaga a lot more than I liked mashed turnip as a kid.I finally know the difference! Nov 7, 2015 - Turnip Puff or Rutabaga Puff ♥ KitchenParade.com, a delicious purée of root vegetables, either turnip or the sunny-colored rutabaga, also called a 'swede'. I make a delicious carrot and rutabaga soup which you might enjoy. Most Irish people use white pepper since we don’t like black flecks through mashed turnip. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Some people like to purée the rutabaga in a food processor, but I prefer to leave a little bit of texture by using a potato masher. Great website !! Thanksgiving classics like green bean casserole and mashed sweet potatoes get fun, flavorful twists the whole family will enjoy. Or why not have both for your Thanksgiving meal! I hope they don’t have to throw any rutabagas away because they spoil before getting bought. They’re staples on our dinner menus and I too don’t just reserve them for Thanksgiving. Carefully drain the water. Rest rutabaga on the sliced side for stability. 4 lb rutabaga, skin removed and diced into small chunks (or cut into little matchsticks.) Many thanks for stopping by. Mairéad. Today we’re going to be boiling our turnip or rutabaga using the tried and trusted cooking method of most Irish cooks. Delicious and satisfying, the whole family will enjoy this tasty dish. Wishing you every success as you transform your diet to help stay healthy and keep your diabetes under control. 2 large yellow turnips (rutabagas), about 4 … Step aside mashed potatoes, there is a new Mash in town and it is going to knock you off your block! I know it’s not a traditional vegetable for Americans to serve, but a turnip tale links it to this holiday for me. Mairéad, Turnip blitized to a puree real butter salt and white pepper a must, Hi Valerie- Thanks for letting us know how you like to blitz your rutabaga to a purée. Add the brown sugar, if using, and mix through the rutabaga mash. Best wishes, They’re delicious with Irish style fluffy mashed potatoes, which are made with floury potatoes and are less creamy than American style mash. Freeze for up to 12 months. This greatly reduces the necessary cooking time. Mairéad. Thanks so much for stopping by. Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg. Thank you for all the information, I can’t wait to share it with my family. I’m now a lover of this strange looking, beautiful vegetable. Add the rutabaga and cook until it just gives way when pierced with a knife, about 5 minutes. Peel slices using a potato peeler or sharp paring knife. A Thanksgiving favorite! It makes it much easier to balance to make that first cut through the hard inner core. Bring to a boil. Using slotted spoon, transfer rutabagas to strainer. 1. All the best, and thanks for stopping by. Hi Dugene – It’s lovely to hear you have rediscovered the swede or rutabaga. How to Make Rutabaga Gratin. To serve, add the olive oil or melted butter to rutabaga and generously season with black pepper, To make mashed rutabaga, start by peeling and cutting it into 3/4 inch cubes. For … A rutabaga carrot mash is flavorful and make creamy with the addition of warmed cream and butter! Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Return it to the pot. He always fried 2 or 3 slices of bacon per rutabaga & sauted about 1/3 cup of diced onion in the bacon grease then added the cooked rutabaga along with the bacon bits, salt & pepper. I’d like to thank Irish American Mom for this recipe. hanks for following my recipes and ramblings. Combine rutabaga, water, salt pork, sugar, and salt in a Dutch oven. Place rutabaga in a Dutch oven and cover with water. The first time I tried to make it, she told that it used carrots and turnips, so I made it with carrots and turnips. Add the bay leaf and thyme. So glad you enjoyed some Irish style turnip – a perfect side for salmon. INSTRUCTIONS: (Preheat the oven to 350F) 1. I also use it in stew and among piles of oven roasted vegetables. While the main component of most holiday meals is a huge turkey, which is fine, the difficult part is the side dishes that go with that turkey. Living in the southeast USA, we have rutabagas in our grocery stores, on our mom and pop buffets and in our grandmothers’ kitchens. It is so delicious. This Mashed Rutabaga recipe outshines other mashed vegetables with its earthy, turnip/cabbage flavorings. Heat the oil and unsalted butter in a saucepan over medium-low heat until it reaches 220 degrees F. Reduce the heat to low, add the shallots, and cook until they are a rich golden brown, 30 to 40 minutes. Reduce heat and boil, uncovered, for 40-50 minutes, or until rutabaga is EASILY pierced with a fork. MMM, sounds delicious. Maybe it was the Irish settlers that brought it, since we have a lot of Irish immigrants to this area. So enjoy these Thanksgiving side dishes that are Keto friendly. You can either mash or puree the cooked rutabaga. All the best, Add the sour cream, if using, and mix through the rutabaga mash. Not the healthiest but a couple times a year it’s pure heaven!! Over the years, in my own kitchen, I've added to … My thoughts turn to rutabagas with Thanksgiving approaching. Hi Bill – I think the woody problem is that the skin is thicker than it appears at first. Use a potato masher to break it up. Best wishes, Thanks so much for stopping by. You can peel the rutabaga, chop it, boil it and then mash it with some butter and some milk (or heavy cream, or half and half). Thanksgiving Vegetables: Greens or Rutabaga. Mairéad, Your email address will not be published. I’ve always had difficulty peeling & cutting it, so I look forward to using your method this year. Peel the rutabaga. Then fry to remove some of the excess moisture. Folks just don’t know what they are missing if they don’t try your nice recipe. If beets, parsnips, and carrots are what you most frequently think of when you hear "root vegetables," then it's time to get to know their rounded cousins, rutabagas and turnips. Add rutabaga and cook, tossing, for 6 minutes or until tinged with brown on the edges. Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. But no matter which recipe you choose, the first step to cooking with rutabaga, involves peeling it. “It’s the one time of year they are in demand.”. I will mash the turnip and blend it in with mashed potatoes. Test for doneness – taste, should be like a cooked potato. Never saw cabbage cooked over there like it usually is here. All the best, and thanks for stopping by. Cook: Bake until fragrant, bubbling and golden brown on top. Happy Thanksgiving to everyone! Nov 19, 2018 - Explore Judy Johnson's board "Thanksgiving", followed by 118 people on Pinterest. For me this could be addictive! I grow 10 rutabaga seeds each year, I get about 8 usable swedes. Using a very sharp knife, cut a small slice off one side of rutabaga. I went with a 1/2 inch size, you can … Add 2 tablespoons of butter. He did not fail us. Cook rutabagas and carrots in boiling salted water to cover by 1 inch in a large pot until tender, about 30 minutes. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. Mairéad. Instant Pot Rutabaga Mash is the perfect side dish for your holiday meal. Add rutabaga to a large pot of salted water. Rutabagas are nutrient-rich root vegetables that, … © Copyright 2011-2020, Irish American Mom. Sp happy to find this article and the Irish root of this side dish (pun intended). The most difficult and dangerous part of this process is cutting up the rutabaga. Cover and bring to a boil. 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Turnip/Cabbage flavorings heat, adding the carrots during the winter months of rutabaga mash the next steps outlined below on!, so make sure the melted butter is so much to side dishes this... ’ s pure heaven!!!!!!!!!!!!!!... Roast potatoes Irish or English style » these Thanksgiving side dishes like this one out of rutabagas t your! It appears at first even notice the turkey on the menu with a roux in water first just! Cashier often has no idea what it is often called a turnip the tradition mashed. Mom 300 Comments pot until tender, about 1/3 of an inch his quest to deliver a favorite! Knife to remove some of the same thing with the cabbage greens also s get to...