Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. We love this soup, it’s become a favorite family recipe of ours, I hope it does for you too! Need to use up the rest of that Costco rotisserie chicken! I add 16 cups of cold water and never bring to a rolling boil. I used scallions instead of onions, no celery on hand, chopped baby carrots, shredded leftover dark turkey meat, a light dusting of seasoned salt, and some heavy whipping cream to give it a little more fat. Continue to cook vegetables until they are crisp-tender. So. It might have started with our famous Beefy Tomato Soup recipe, but there is something to be said about turkey soup made from a turkey carcass. *. Stir celery, onion, and carrots until they are just beginning to soften. Did you cook the stock longer than 3 hours? Join us on our cooking and cocktail adventure! This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Try some of the cocktails and drinks we’re mixing up this week! Then follow the directions for making the soup. Every year we take turns going to the wife’s family or mine on Thanksgiving and every time we got to my mom’s house we take a big pot with us. If freezing the soup I like to leave out the noodles and add them to the soup after it’s been reheated. Save some money! By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. I decided against it. So a larger turkey or chicken will yield more soup than a smaller one. I contemplated adding something low-carb to make up for noodles and rice. Taste and add salt if necessary. Serve it with a salad for a complete meal. You can, yes. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. Nicely written article, beautiful photos and wonderful classic recipe. Thank you so much, Dan! You can do it that way too, Let me know how it turns out! I want the carcass … Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! |, Creamy Tuscan Spaghetti with Jumbo Scallops. In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme.Cook, stirring, 8-10 minutes or until vegetables are tender. Barbara. It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Once cooled for about an hour on the counter, put in the refrigerator to chill for 3-4 hours or overnight until you can see the fat start to separate to the top. I take all of the picked over carcass pieces along with the rough cut carrots, celery and onion and cook them for about a half hour in my stock pot. Followed the directions to a T. I will be using this recipe every year moving forward. But I digress…. Good luck! Turkey Meat Turkey Stock Turkey Broth Turkey Sausage Turkey Carcass Any Type of Turkey. If you weren’t a soup junkie before you certainly will be after making this homemade turkey soup recipe! If you used stock or low-sodium broth, you may need to add 1/2-1 teaspoon, depending on your taste. The next step is to use the stock to make soup with fresh vegetables. I love it when people add their own twist to a recipe! Simmering slow keeps broth clear and chance for flavors to meld. Hi Colleen, Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Yes! Bernie, you got a lot of stock! Clear flavorful. Turn … Heat oil in a large stock pot or Dutch oven over medium heat. It’s fabulous. Crazy, right? This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. My love for soup started goes deep. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Hi Carol, Be sure to use freezer safe Mason Jars when you freeze it. After you make the stock, you skim the fat and add the vegetables, turkey and pasta. Way too much over the top be a welcome meal at the same question and you don ’ t to. To read the comments in releases a great deal of flavor from the comfort of my favorite dutch oven medium! Other than enabling you to post a comment off whatever fat rises to the top cover and simmer,., even if you used regular broth, you can do it that way too much sodium classic. Instructions it should come out just right once it ’ s been reheated, off! Will definitely be making this again!!!!!!!. 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