I know plucking the leaves and cleaning it very tedious job. If you have boiled potato in the fridge and want to use in this recipe. Can you tell me when to add the green chillies? January 25, 2012 By Aarthi 71 Comments. https://www.tarladalal.com/aloo-methi-22789r. 3) Heat the oil in a pan on medium heat. Very happy to know that it came out good. Start with heating ghee in a heavy bottom … Check out other sabzi recipes with alooAloo bhindi  //  Aloo shimla mirch  //  Aloo gobi  //  Aloo green beans, Your email address will not be published. How to remove the bitterness of methi leaves? 8. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. 1) This is optional step. Rich with amino acids, methi helps in the production of insulin. Now fold the other 2 opposite corners similarly to make a square envelope. 7) Then add ginger paste and garlic paste. Easy and quick to prepare. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Thank you so much for this easy recipe. 14) Now cook till potatoes are cooked all the way through. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Sprinkle a little salt over the methi leaves and mix well. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Take a deep bowl and put the chopped methi leaves into it. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Because here in USA, I don’t get that much bitter methi leaves. 6) Cook them till they are translucent and soft. Learn how to make aloo methi ka saag Punjabi style. To complete the meal, also have dal-rice on side. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. 15) Finally squeeze some fresh lemon juice. So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. Once hot add cumin seeds, let them sizzle. Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. meanwhile prep other ingredients. Thanks, sooperb recipe.....tried and worked out very well.thanks alot for sharing. Heat the oil in a pan on medium heat. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Roll a portion into a 200 mm. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. Aloo Methi is also a gift of Pakistani desi lifestyle. Serve aloo methi ki sabzi with dal rice, chapati or parathas. If you don’t get fresh methi leaves in your area. Method. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Though I grew up eating it in Gujarati family. 9) Add potatoes, turmeric powder, red chili powder and remaining salt. Methi leaves or fenugreek leaves are very nutritious. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Show me for Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. This site uses Akismet to reduce spam. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. !, Love it .. hing n red chillies make it yummy. 5) Mix in the onions. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. There might be many people who enjoys it and who are from different region. It is very flavorful and delicious. Required fields are marked *. servings, Broccoli Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. Saute for 1-2 minutes uncovered. Seems yummy, definitely gonna try it today ☺️. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Be very gentle so that the potatoes don’t break. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. Once hot add cumin seeds, let them sizzle. Once hot add cumin seeds, let them sizzle. The addition of methi leaves just elevates the otherwise simple dish to another level. Keep this aside for 15 minutes. Eggless chocolate sugar cookies recipe (cutout cookies). Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. Sprinkle a little salt over the methi leaves and mix well. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Missed out on our mailers?Our mailers are now online! Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. But you can serve with paratha too. Rinse the leaves thoroughly in … Or Sign In here, if you are an existing member. it can be made as both dry and gravy based variant version but this is a dry version. You can. Aloo Methi is a very easy way to add more greens to your meals. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Add boiled, cubed potatoes. With it add the coriander-cumin seeds powder. Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. meanwhile prep other ingredients. Remove the leaves from the stems of the methi/fenugreek leaves. The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. Now, add the turmeric powder to the. easy, tasty and awesome. I cooked it today,It is really delicious and recipe is perfect Take a deep bowl and put the chopped methi leaves into it. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner … Then add ginger paste and garlic paste. 10) Mix well, cover the pan and cook the potatoes. 11) Cook them till potatoes are soft and 80% cooked. Then continue with next step of adding methi leaves. This is optional step to remove the bitterness of the methi leaves. This sabzi goes well with roti or paratha. Sprinkle some salt and cook them till they are translucent and soft. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. I would like to share some important tips to make the perfect Punjabi aloo methi. Mix well and again cover and cook. Discard the squeezed water. Makes 3 servings Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Want to make it perfect first time? Hi, I'm Kanan Patel. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Repeat steps 3 to 5 to make 5 more parathas. Are you sure you want to delete this review ? Do stir in between to make sure that it is not sticking to the bottom of the pan. Sprinkle some salt to speed up the cooking process of onion. Click OK to sign out from tarladalal. Once cooked, remove from heat. They should get a little golden in colour. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season. Chop tomato and onion. Learn how your comment data is processed. Aloo Methi recipe with step by step photos, You are not signed in. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Mush the tomatoes and cook methi aloo for 2 more minutes. Now cook till potatoes are cooked all the way through. This taste best with sambar rice or any spicy kuzhambu. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Aloo Methi is quick and easy to cook and is a great comfort food. Alternately you can use frozen methi leaves instead of fresh leaves. Aloo Methi Dry Sabji Recipe. As an Amazon Associate I earn from qualifying purchases. aloo methi is ready too serve. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. 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