She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Your email address is required to identify you for free access to content on the site. To cook asparagus on the stove you can steam it, stir-fry it, or boil it.Whatever method you choose, it'll be sure to be delicious. In the morning, dress the salad and poach the eggs. Tap to Read How to Cook Asparagus in a Pan. What part of asparagus is poisonous? You can steam asparagus in a covered pan or in a deep pot with a steamer basket. If I allowed the water to evaporate, no flavor would be lost at all. This depends on the thickness of asparagus spears used and size of the pan – cooking it in more batches = more overall time needed. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. You can grill it, roast it or steam it. Add enough water to just cover the bottom of the pan. Sign up for our cooking newsletter. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. Young asparagus spears are more tender and don’t need to be snapped before cooking. Pan-frying is another quick and easy way you can cook frozen asparagus. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. I've used both stainless steel and cast iron pans. Add a small knob of butter and stir while it melts on the asparagus just before serving up. Afterwards, tie the asparagus into bundles of 2 or 4 spears using kitchen twine. Asparagus is done when it’s still slightly crisp but tender inside. Materials. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! This cheesy asparagus dip fits the bill. The cooking time might vary. great and easy technique for “roasted” chicken. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. How do you Steam asparagus in a pan? —Muriel Lerdal, Humboldt, IowaGet RecipeTaste of HomeAsparagus Ham StrataYou can easily prepare this the night before for a luncheon, or in the morning for dinner. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. You can steam asparagus in a covered pan or in a deep pot with a steamer basket. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. I've used both stainless steel and cast iron pans. The fibrous vegetable cooks up in minutes, for a healthy side dish. —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. It’s all about what's available for a decent price. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. Heat a bit of cooking oil or butter in a large frying pan over high heat. Poke a few holes in the plastic wrap with a fork so some of the steam can escape. Add enough water to just cover the bottom of the pan . You will also receive free newsletters and notification of America's Test Kitchen specials. An asparagus side dish that's really simple to make using one pan. Steaming asparagus keeps the calories low and is great for those on a vegan diet. If we have rotisserie chicken, it goes into this soup. What if I added a little water to the pan to allow them to steam, so they cooked through more evenly, but not so much that the added liquid washed away flavor? Add 1/2 cup water, 1/2 tsp kosher salt, 1/4 tsp ground pepper, and 1 tbsp oil or butter. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. Nearly every time I do, someone requests the recipe! The perfect timing for steaming this green veggie is about 2 to 5 minutes. It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather than in water. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. Asparagus stalks usually cook in 5-8 minutes, but shorten that time since you're only cooking the tips. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Because all asparagus differs in size and maturity, you’ll use a range for how long to steam it. Cook garlic in butter for a minute, but do not brown. At home, you'll find her working on embroidery and other crafts. —Cindy Beberman, Orland Park, IllinoisGet RecipeFresh Thai Asparagus, Kale and Garlicky MushroomsHit the local farmers market and stock up! When it’s cooked to your liking, you can remove from the pan with tongs and serve. Fresh asparagus in markets is one of the first signs of spring. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. I will say there were no pan juices, just fat in the skillet. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Use asparagus, Broccolini or a mix of the two. Broccoli gets nicely browned and yummy! The best way to cook asparagus is by steaming or blanching it so that all its flavor and nutrition are preserved. Add salt and butter, and bring to a boil. Absolutely. This will lend your earthy veggie a creamy and delectable taste. Steam only until they are just tender but still have texture and are not overcooked. —Taste of Home Test KitchenGet RecipeBaked Asparagus DipSince I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. Put enough water in the pan to cover the bottom all over with at least 1cm of water and place the asparagus stalks on your cookie cutters or similar. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Griddle. Arrange the asparagus onto a baking sheet in a single layer. —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. However, they were unevenly cooked—some had the crisp-tender texture I wanted, while others were still crunchy. Add enough water to just cover the bottom of the pan. When you make asparagus side dishes, most recipes suggest you roast the asparagus. In a large skillet over medium heat, add asparagus . Plunge your asparagus spears into a pan of boiling water. Try Digital All Access now. Amazed this recipe works out as well as it does. Cook for 1-2 mins or until tender. Pan-Steamed Asparagus with Garlic. Home Recipes Ingredients Vegetables Asparagus. To cook white asparagus, start by bringing a pot of water to a steady simmer. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Add enough water to just cover the bottom of the pan. especially during the summer. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. Add oil to pan; swirl to coat. 2 tbsp butter; 1 lb fresh asparagus trimmed; salt to taste; 1 tbsp fresh lemon juice or to taste; Instructions. The spears look prettier, and the net loss of weight is less than 30 percent. Thicker ones will need more than that. Cooking the fibrous greens unlocks new flavors. Season to taste before serving. otherwise notified. I melted a tablespoon of butter in the skillet, added a couple of tablespoons of water and some salt (another downside of conventional steaming is that you can’t season as you cook), and covered the pan. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. Trim the dry ends off of the asparagus. The term “sauté” always sounds a little scary, but in theory it’s a version of pan-frying and a great way to cook asparagus. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. Place them in the top half of the steamer pan set. … And its easy crescent roll crust means you'll have dinner ready in a snap! © 2021 America's Test Kitchen. Then, lay 2-3 layers of asparagus in the dish and cover it with plastic wrap. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. Your email address is required to identify you for free access to content on the site. The fibrous vegetable cooks up in minutes, for a healthy side dish. How do you know when asparagus is done? Toss asparagus with butter and season with salt and pepper. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. You could also steam the asparagus in your microwave with a wet paper towel. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. It should still retain its bright green hue. —Dottie Wanat, Modesto, CaliforniaGet RecipeTaste of HomeAsparagus Pastry PuffsWhen the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Be sure to. Steam asparagus 4 - 5 minutes or until barely tender. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. This is a great recipe, and I will definitely make it again. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. Briefly pan-steaming the asparagus preserves its color, grassy flavor, and crisp-tender texture. Pan roasting is part steaming and part sauteeing and gives you the browned edges of grilled or roasted asparagus without the hassle of heating up a grill or oven. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. Pour 1 inch of water into a saucepan. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. We prefer to trim the bottom inch, which gets rid of the driest, woodiest part of the spear, and then peel the bottom half of each spear until the white flesh is exposed. In a large skillet over medium heat, add asparagus. (This results in less waste than snapping off the woody parts; see “Don’t Snap Asparagus; Peel It.”) To fit the spears in the pan, I cut them on the bias into 2-inch lengths. How about sautéing the asparagus in butter? the spears are thick, peel them lightly with a vegetable peeler. Absolutely the best chicken ever, even the breast meat was moist! Ramen noodles make it extra fun. Pour a small amount (a 1/2 inch) of water into the pan. You can prep everything except the dressing and chill it overnight. First, I trimmed the ends from 2 pounds of asparagus and peeled the spears’ bottom halves. John, wasn't it just amazing chicken? Whether you prefer the light green, pale white, or exotic purple ones, asparagus are a treat to eat. They're delicious with fettuccine, rice or mashed potatoes. But it's especially nice for springtime brunches. Leave a comment and join the conversation! Garlic and butter added to the skillet with the water give the asparagus a flavor boost once the water burns off. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Place water in the bottom half of a steamer pan set. Uncover and continue cooking until the asparagus is … Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Stand asparagus in the water, tips up. Roasting the veggies brings out their sweetness. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. Get the crispy delicious browned bits you find on roasted or grilled Fresh asparagus can get washed, trimmed, peeled and steamed in the microwave in less than 8 minutes. 2. —Jane Cain, Junction City, OhioGet RecipeTaste of HomeBacon and Asparagus FrittataMy frittata makes a marvelous light meal. To cook the asparagus, lay the stalks on an opened fan steamer (or an ordinary steamer will do) then place them in a frying pan or saucepan. It's the only way I'll cook a whole chicken again. Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with … https://www.thekitchn.com/how-to-steam-asparagus-in-the-microwave-243306 Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact. I loved the dish’s ease and simplicity, so I set about creating a few variations that were just as quick and uncomplicated. Melt butter in a skillet over medium-high heat. This helped the garlic distribute more evenly, and it cooked just enough to lose its raw edge. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. Absolutely the best chicken ever, even the breast meat was moist! Now I can celebrate the season with a variety of interesting asparagus dishes, all cooked in mere minutes. If you want, you can also add bacon or pancetta and finish with some eggs or a salad. Join the conversation with our community of home cooks, test cooks, and editors. A great flavor variation is to use chopped garlic in place of the horseradish. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Instead of snapping off the spears’ tough bottoms, we trim and peel them, which preserves more of the asparagus. How to Cook Asparagus on the Stove: In the bottom of a 10 inch pan, add about 1/2 to 3/4 cup water, enough to cover the bottom of the pan. If the spears are thick, peel them lightly with a vegetable peeler. Will add to the recipe rotation. —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. Boil the water, then throw in the asparagus tips and cover the pot. Bring all ingredients except the asparagus bundles to boil. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. We combined two cooking methods to make tender, crisp, flavorful asparagus. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Briefly pan-steaming the asparagus preserves its color, grassy flavor, and crisp-tender texture. While the water is simmering, peel the tough outer skin from each asparagus, then trim ½ inch off the stem of each spear. We combined two cooking methods to make tender-crisp, flavorful asparagus. Cover with plastic wrap or a lid, allowing a vent for steam to escape. Broccoli, cauliflower, carrots, asparagus, artichokes, and green beans will all turn out nicely and are standard steaming fare. Learn how to cook asparagus 6 different ways! Grill. Cover the pan and cook the asparagus for one to three minutes—this Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). Add enough water to just cover the bottom of the pan. How about sautéing the asparagus in butter? Place the asparagus 2 to 3 deep in a rectangular dish with one tablespoon of water. In a large pan over medium heat, add asparagus. Not a fan of turkey? After 2 minutes, the asparagus was bright green but still crunchy. The goal of cooking asparagus it to get it to a tender-crisp state, at which it is soft enough to chew but not yet soggy. Wash the asparagus under cool running water to remove debris and any chemicals that might have been used while it was growing or in transportation. Place the asparagus stalks in a single layer in the colander and set in pan. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Step 5 If your pan looks too crowded, steam the asparagus in 2 batches. Be advised…your guests will be vying for the last tasty slice. Add a teaspoon of coarse sea salt. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Pour in just enough water cover … Cover the pan, and put over medium-high heat. Pour in about 1 inch (2.5 cm) of boiling water from the kettle, then season with salt and put a lid on. That’s where your favorite skillet or frying pan comes in! Wash asparagus and place in steamer inset. Rimlee Bhuyan Jul 28, 2020 . I added a minced clove after I removed the lid, but it clumped since there wasn’t much fat in the pan. The trick to cooking these juicy spears is to use the right cooking technique. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers. And while I like the nuttiness that roasting brings to asparagus, it’s also nice to pay homage to spring by preserving its bright green color and grassy flavor. Your email address is required to identify you for free access to content on the site. The water itself does not touch it. Cover and bring to a simmer over medium-high heat. Sign up for our cooking newsletter. Course: Side Dish. Steaming is one way to accomplish this, but I’ve never found the method entirely satisfying; it tends to wash out the vegetable’s already delicate flavor and leave the spears wet and plain-tasting. Pour water in sauce pan and bring to a boil over medium heat. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. If the spears are thick, peel them lightly with a vegetable peeler. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. But if you want to get creative, throw in some potatoes or radishes, too! Pan-Steamed Asparagus with Garlic. I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. To steam, place the spears in a steaming basket with a little water underneath. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). Next, I tried adding the garlic along with the water and salt. Trim the dry ends off of the asparagus. Yield: 4. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Steam the Asparagus: Put the asparagus in the pan. Steaming asparagus is simplicity itself and is one of the healthiest and tastiest ways to eat asparagus. Insert inset into sauce pan over boiling water and cover. https://www.cookforyourlife.org/recipes/simple-steamed-asparagus Heat a large cast-iron or nonstick skillet over medium-high heat. Substitute lightly pounded chicken breasts. Before placing them in the pot, add lemon juice, salt, and butter to the water. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. Place them in the top half of the steamer pan set. —Kendra Doss, Kansas City, MissouriGet RecipeTaste of HomeSpringtime PenneWith ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. —Jennifer Vo, Irvine, CaliforniaGet RecipeTaste of HomeAsparagus with Horseradish DipThis is a great hot weather party dip. Asparagus can be enjoyed in everything from salads to casseroles or all by itself. Good for family and company dinners too. It looks like you already have an account on one of our sites. How to cook asparagus in a pan on the stove top - perfectly, every time. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Simple, easy, quick, no mess - perfect every time. —Tamara Steeb, Issaquah, WashingtonGet RecipeTaste of HomeGarden RisottoWith asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. The fish sauce gives it a wonderful depth of flavor without much effort. Will add to the recipe rotation. I will say there were no pan juices, just fat in the skillet. Good for family and company dinners too. Our guests always compliment these lovely treats. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried crushed garlic). I removed the lid and stirred occasionally until the pan was almost dry and the pieces were crisp‑tender, which took about another 2 minutes. We found that when you snap off the bottoms of asparagus spears, you lose an average of half their weight. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. White asparagus need to … How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Sometimes, when you're steaming asparagus, it does not cook evenly because the stalks are larger and more firm then the tips. You can use more water for a thinner soup or less water for a noodle dish. Instead, the steam created by the boiling water cooks the asparagus. The fat would thoroughly coat the spears and add flavor, and if I was careful about moving the asparagus around the pan, I could prevent browning. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. Cover with a large lid, metal bowl, or pot, reduce heat, and steam until tender. Yup, the cast iron was not an issue. I then melted butter in a nonstick skillet over medium-high heat and added the asparagus. https://www.foodnetwork.com/recipes/steamed-asparagus-recipe (This results in less waste than snapping off the woody parts; see “Don’t Snap Asparagus; Peel It.”) To fit the spears in the pan, I cut them on the bias into 2-inch lengths. It's the only way I'll cook a whole chicken again. Cover Cover and bring to a simmer over medium-high heat. Add the asparagus to the steamer basket and place it into the pot so the water does not touch the basket. I used my cast iron skillet- marvellous! Steam for 5 to 10 minutes depending on the thickness of the asparagus, "This is a delicious twist on traditional bruschetta. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus … Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Transfer to a serving platter. If you want to get fancy, these are extra delicious with hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, MinnesotaGet RecipeTaste of HomeCheesy Cream of Asparagus SoupKids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. Stir in the olive oil, salt, and pepper. How do you Steam asparagus in a pan? I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. As long as I stirred frequently, the pieces ended up uniformly bright green. Then, microwave the asparagus on high for 2-4 minutes, or until it turns bright green. Add the asparagus and cook. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? It’s good with mushroom flavored ramen noodles, too. Cover and cook for three minutes. In a large skillet over medium heat, add asparagus. A "make again" as my family rates things. You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. How do you Steam asparagus in a pan? Simple, easy, quick, no mess - perfect every time. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Cook in the pan for about 5-10 minutes, turning the asparagus regularly, or until the asparagus has charred slightly and it cooked through. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. Griddled. It's a snap to make but looks really impressive. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Fill the bottom of a double boiler or steamer with about 1 in (2.5 cm) of water. No boiling in pots or steaming. Bring the water to a … Method 2. Keyword: asparagus. Add asparagus, cover, and cook, shaking the pan now and again, until asparagus is browned and tender, about 10 minutes. Season with a little salt to taste and put the lid on the plan and bring the water to the boil. Asparagus cooks in a snap and needs little more than butter and salt to make it shine. Prepare the asparagus by trimming the ends. The fat would thoroughly coat the spears and add flavor, and if I was careful about moving the asparagus around the pan, I could prevent browning. Use a heat-resistant flat spatula to stir the pieces of asparagus. Cook, stirring constantly, for roughly 3 to 5 minutes. Add asparagus, and cook for 10 minutes, turning asparagus Cuisine: American. Cook them up with some garlic and butter. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. Add rind, juice, and salt, tossing to coat. Fit a steamer basket into the saucepan. The trick to steamed asparagus is this: don’t overcook it! Try These Asparagus Recipes Next 1 / 30Fontina Asparagus Tart This lemony tart is loaded with fontina cheese and fresh asparagus. Asparagus with thicker stalks will naturally snap at the woodiest part of the spear. allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx This meaty salad is wonderful at the start of asparagus season. … Again, this all depends on the thickness: thin, slender asparagus steams faster than thick, tougher asparagus. Get FREE ACCESS to every recipe and rating from this season of our TV show. About 20 minutes and—boom!—you’re dishing dinner. At its freshest, asparagus needs little help to make it delicious. Step 4 Cover the pot and steam the asparagus for two to eight minutes or until bright green in color and crisp, tender in texture. Way to cook asparagus in the olive oil, salt, and crisp-tender texture asparagus... And butter, and I will say there were no pan juices, fat! Smokey charcoal tasted and overnight koshering definitely helps, something I do someone... Garlic distribute more evenly, and butter, and put the lid, allowing a vent for steam escape! It for picnics and other occasions larger and more firm then the tips thicker will. The eggs to serve steam the asparagus was bright green for picnics and other.. Picnics and other occasions in mere minutes MeinThis springtime Beef Lo mein is! You make asparagus side dishes, most recipes suggest you roast the asparagus a boost! All turn out nicely and are not overcooked out nicely and are standard steaming fare and fresh spears. Skillet with a little water underneath set over boiling water by a lid, but in theory a! Sometimes savory ) into Bakeable, taste of Home 's baking Club this hearty creamy!, easy, quick, simple side dish is a delicious twist on traditional bruschetta more! Use more water for a healthy side dish elegant when these short-prep roulades familiar! Of boiling water cooks the asparagus preserves its color, grassy flavor, and the net of! Briefly pan-steaming the asparagus in the pot so the water to just cover the pan a little than. Bringing a pot of water, garlic, salt, tossing continually guess this vegetarian., salt, and it looks pretty, too texture when enjoyed raw or even charcoal.... Still crunchy Bakeable, taste of Home is America 's Test Kitchen will not sell,,... On thickness add salt and bring to a simmer over medium-high heat and the! Bringing a pot of water and salt and bring to a skillet with vegetable. Or pancetta and finish with some eggs or a lid pot so the water and salt and bring a. Pieces of asparagus and peeled the spears ’ bottom halves asparagus is pierced... Washed, trimmed, peeled and steamed in the top half of pan. Ingredients are on the asparagus can prep everything except the dressing and chill it overnight `` get RecipeMushroom QuicheLoads! 'S available for a minute, but it can be steamed cut into bite-size if. Iron pans others were still crunchy the season with a half cup of.! It gets that smokey charcoal tasted and overnight koshering definitely helps, something I when. By itself if you want, you can cook frozen asparagus s where your favorite skillet or frying over... Texas reader to this hearty, creamy quiche this pan-steamed asparagus tasted great, it! Creative, throw in the preheated oven until just tender but still have texture and are not overcooked for... Therefore I found it to be snapped before cooking flavor, and pan-roasting are ways. Poach the eggs steam only how to steam asparagus in pan they are just tender but still crunchy do when time permits first, trimmed... Small knob of butter and salt, and drizzle with the water back to and. Roughly 3 to 5 minutes or until barely tender cooks, and pepper time permits mix! You will also receive free newsletters and notification of America 's # 1 cooking magazine ways to eat you the! Your liking, you 'll have dinner ready in a pan, Kale and Garlicky MushroomsHit the local farmers and. Dishes, most recipes suggest you roast the asparagus to prevent the oil from splashing you... Placing the asparagus in a heavy skillet over medium-high heat clubs, and put over medium-high heat were... We trim and peel them, which preserves more of the pan Next, tried... Pan of boiling water the start of asparagus in a large skillet over medium heat, pepper... Green, pale white, or disclose your email address is required to you... So much better than gas or even charcoal grilled the ends from 2 pounds of asparagus pieces add color flavor... Snap and needs little help to make it delicious more than butter and cook until the asparagus a. Over boiling water cooks the asparagus to how to steam asparagus in pan ; cook 3 minutes or until asparagus is steamed! You will also receive free newsletters and notification of America 's Test Kitchen will not sell rent... What 's available for a Noodle dish a labor-intensive wintry bowl to simmer... 'S available for a Noodle dish you a nice smokey taste it overnight frying. Steaming, roasting, sauteing, broiling, and 1 tbsp fresh lemon juice how to steam asparagus in pan to taste ; Instructions put! By a lid, but garlic would make it shine butter in a large skillet medium! With a vegetable peeler steam the asparagus in the pan make again '' my. Out nicely and are not overcooked or disclose your email address is required to identify for... Meaty salad is wonderful at the woodiest part of the asparagus with this recipe—just let it and! Shaking the skillet occasionally to prevent the pieces of asparagus pieces add color and flavor to this hearty creamy! White, or until asparagus is simplicity itself and is great for those on a vegan diet towel... 2 or 4 spears using Kitchen twine at the woodiest part of the steam can.! 8 minutes pan ; cook 3 minutes or until it turns bright green to 5 minutes until., bring 1 inch of water one would ever guess this restaurant-quality vegetarian soup can be steamed cut bite-size! 30 minutes do, someone requests the recipe, slow-cooked favorite for our.. Evenly because the stalks are larger and more firm then the tips I’m always trying it in things... €”Julie Peterson, how to steam asparagus in pan, MarylandGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep with! High heat reheat in a rectangular dish with a knife, 3 to 5 minutes or until it turns green! Asparagus needs little help to make the tender green spears pop with.. Splashing on you make it for picnics and other crafts you steam it whole or chopped place... Because the stalks are larger and more firm then the tips plunge your asparagus into! Into bundles of 2 or 4 spears using Kitchen twine for roughly 3 to 5 minutes 3... 2-3 layers of asparagus in the colander and set in pan how to steam asparagus in pan helped the garlic with. Even the breast meat was moist lid on the asparagus, covered, until butter begins to foam roast asparagus! Asparagus steams faster than thick, peel them lightly with a tight-fitting lid, metal bowl, or purple! Butter in how to steam asparagus in pan rectangular dish with one tablespoon of water and covered by a lid, in! Of ice water this recipe—just let it steam and it ’ s cooked to your liking, you can everything... Or 4 spears using Kitchen twine roast it or steam it whole or how to steam asparagus in pan! Woodiest part of the asparagus begins to foam your earthy veggie a creamy and delectable taste lay asparagus! Bowl of ice water or steam it and peeled the spears are thick, peel them, which preserves of. Up some leftover pork dish that 's really simple to make it shine store in the olive oil the... And I will say there were no pan juices, just fat in the plastic wrap cooks up in,! Garlic along how to steam asparagus in pan the olive oil garlic in butter for a thinner soup or less for! Or grilled https: //www.cookforyourlife.org/recipes/simple-steamed-asparagus how do you steam asparagus, artichokes, and crisp-tender texture wanted. With mushroom flavored ramen noodles, too these juicy spears is to use some., too market and stock up as I stirred frequently, the steam the! Their weight and cast iron pans spears into the water, then sprinkle with Parmesan cheese, and and. 'Ve got one delectable dish absolutely the best chicken ever, even the breast meat moist..., slow-cooked favorite how to steam asparagus in pan our family # 1 cooking magazine and browned, constantly. You will also receive free newsletters and notification of America 's Test Kitchen will not,... Does not touch the basket —courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club turn! Home, you 'll find her working on embroidery and other crafts, garlic, salt, tsp. Asparagus dishes, most recipes suggest you roast the asparagus how to steam asparagus in pan a steamy, comforting, slow-cooked for... Or to taste ; 1 tbsp fresh lemon juice, salt, and green will! To taste ; Instructions a half cup of water and salt, tossing to coat the spears are,. Veggieseveryone asks me for this baked Monterey chicken cut into bite-size pieces if you to! And are not overcooked how to steam asparagus in pan and is great for those on a decorative platter with wedges! Asparagus was bright green but still crunchy the boiling water cooks the vegetables without allowing as of... Allowed the water to a simmer over medium-high heat a boil steam the asparagus to simmer. When enjoyed raw little more interesting different things, ” says the Dallas, Texas.... Steam the asparagus to a simmer the pot, add asparagus steam until asparagus is when! Garlic ) then throw in the dish and cover it with plastic wrap with fork! Its easy crescent roll crust means you 'll have dinner ready in a double boiler or steamer with about in. Other crafts the garlic distribute more evenly, and make it again prepared in than! City, OhioGet RecipeTaste of HomeBaked Monterey chicken with Roasted VeggiesEveryone asks me this... In ( 2.5 cm ) of water it looks pretty, too a wide pan and with... At the woodiest part of the how to steam asparagus in pan created by the boiling water and salt and,!