Methi lachha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). Hi Rj, All our content & photos are copyright protected. Excellent recipe. Glad to know! I really love ur blog . Another remarkable punch in the paratha is that of Garlic. This helps them to remain super fresh if they are not moist and not in contact with water. Press down with a wooden spatula to help in puffing. Smear oil or melted ghee again. 5. The Fenugreek and garlic blend so well with each other in these parathas. Thank you! But that’s like killing the nutrition values. Mix everything well. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. https://nishamadhulika.com/en/1538-kasuri-methi-paratha-recipe.html Drain them completely. To take the step by step pics I have halved this recipe. Press the edges with a spatula so that they get cooked. Roll the dough into medium sized rotis or rounds. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. Flip again and you should see some brown spots on the paratha. Toast it on both the sides until lightly brown spots appear. Twitter These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Do not over cook they turn hard. Roll them to smooth balls. Facebook Alternative quantities provided in the recipe card are for 1x only, original recipe. I would even add the tender sauteed leaves to salads and make a variety of methi recipes from it. They can also be grown easily in your balcony or herb garden if you have one. Chop the methi leaves finely and keep aside. Thanks again. Hi Swasthi whenever I want to try out a recipe I check your site first pure magic Add the chopped methi leaves, green chilies, garlic, oil and mix. 1) Take chapati atta, cumin seeds, red chili powder, turmeric powder (not in the photo but added later), amchur, salt, ginger paste, green chilies and oil. You can substitute 1/3 cup of the wheat flour with oats, chickpea or millet flour. Ingredients. Regards 9. They are so good. If they are completely dried and dehydrated you can add a teaspoon of this to any Indian curries. You can also try without chopping the leaves or using some curd to make the dough. If I have no time to leave the dough for soaking, then I use few tbsp of curd to cut down the soaking time. Watch More: https://goo.gl/Kep2iS Today we'll learn how to make very healthy breakfast Methi paratha made with whole wheat flour and fenugreek leaves. If you do not get methi leaves, then substitute spinach (palak) or amaranth (chaulai – green or red). This paratha is fill up using the flavor of cauliflower (Gobi) and spices. To make layered methi paratha refer step by step photos below. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Pulao and Biryani. Thank you for sharing your recipes and making our lives easy and healthy. When I make methi parathas for travel, I add some curd while preparing the dough. Thank you for the idea of adding curd. Once the tawa is hot enough, place the rolled paratha onto the tawa. Because of its natural health benefits and great taste, methi paratha is my favorite Indian bread. Gobi Paratha is a preferred North Indian flat bread. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I like to have them any time of the day. 14. Comment document.getElementById("comment").setAttribute( "id", "aee571f9007d20031871fa6a25555e94" );document.getElementById("f997eeeb53").setAttribute( "id", "comment" ); Really easy recipes. methi puri recipe | methi poori recipe | how to make crisp methi ki puri. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. That is methi malai matar. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Potato Recipes. If you have used yogurt you can rest for 20 minutes. I tried the same receipe twice… I felt it had bitter taste. you can use about 1 to 2 tablespoons dried methi leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. 1/4 tsp asafoetida. Flip it to the other side, repeat to press and cook till they are slightly browned and done thoroughly. This can be a good option for kids’ tiffin or breakfast or office tiffin too. Instagram, By Dassana AmitLast Updated: December 13, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.71 from 27 votes • 88 Comments. I’m still new to indian cuisines. Drain them to a colander. They can be used to make paratha too. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. 6. Soft Methi Parathas are a great choice to carry for lunch box or while travelling. Grind fenugreek leaves, green chili and ginger finely in a mixer. methi paratha (fenugreek flatbreads) 50 mins. Rinse 1 cup tightly packed methi leaves very well in water. Pour 1 tsp oil & knead again for a min or 2. Add little oil. , Hi, is the dried up leaves/fenugreek still good to use as an alternative? So glad the recipes are helpful. Set aside for about 30 minutes. I am new to Mumbai so this is very handy for me. 3 Cups fenugreek leaves-chopped fine. Dust the dough ball with some flour and then start rolling the paratha. The parathas remain soft for long time and is a complete meal by itself. a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. These flavor the parathas in a unique way. Hi Ankita Apply ghee over cooked Methi Paratha to keep them extra soft for longer period or … Methi – Rich in Iron, you must include it in your everyday meals. methi dal. 35 mins. Roll one dough ball into a round circle of 6-7 inches (I roll it little thin since I like thin parathas, you can roll it slightly thicker). Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. https://www.archanaskitchen.com/methi-lachha-paratha-recipe Flip again a couple of times, till the paratha is evenly cooked and has golden spots. In this post I have shown how to make layered methi paratha and methi roti as well. I usually pluck the methi leaves the same day I buy them and store them in a glass box lined with kitchen tissues. Flip again and you should see some brown spots on the paratha. 10. Begin to knead, adding water little by little to make a soft pliable dough. But any simple chutney too goes well with this paratha. Methi paratha is already. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … I’m sure you would know some of the delicious breads in Indian cuisine like naan, … You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. , Thanks for the methi paratha recipe I also made your palak paratha and methi rice. Place the paratha on a hot tawa or griddle. Aloo Methi. 7. For instagram mention. further add 1 cup of finely chopped methi leaves. Apply ghee on this side too. Heat a tawa, when hot, place the paratha and allow to cook. Paratha is an Indian flatbread that is shallow-fried to cook. Trust me, i knew no recipes. They are served with pickle, dal or raita. Like our videos? Sift flour, add fenugreek paste, salt, 2 teaspoons of oil and knead smooth dough with lukewarm water. Heat a tawa till hot on a medium high flame. For making layered paratha, smear oil or melted ghee on the roti. Knead to a smooth dough. 11. Thank you ma’am. Pinterest For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. Hi mam. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Rinse 1 cup tightly packed methi leaves very well in water. 1. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Drain May be sometime in future. the layered paratha that goes perfect with curd or as a breakfast with pickle. YouTube 2. Sprinkle some ghee or butter. Best to serve them hot for best taste. Please do not copy. Thank you. We personally love these with a raita or just eat plain with some lassi on the side. Methi leaves do have slight bitter taste especially the baby or very young leaves. finely chopped or 1.5 teaspoon finely chopped garlic, (clarified butter) as required for roasting. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides. Put the flour, fenugreek, 1 tbsp of cooking oil, cumin seeds, turmeric and red chili powders and salt in a large mixing bowl. Flour the rolling area. 11. If the dough feels sticky then you can add some more whole wheat flour. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe These Parathas are … Have you published your recipes yet? Cover and In a bowl or parat mix the whole wheat flour and salt. * Percent Daily Values are based on a 2000 calorie diet. Like this Recipe?Pin it Now to Remember it Later. Toast them on a hot tawa on a medium high flame. Stack them one over the other to keep them soft. I love parathas very much so it was such a treat for me as methi paratha … Another similar flatbread you can make with methi is Methi thepla. Yes they are still edible. 1 cup whole wheat flour. Roll the ball to round shape parathas that are not very thin or thick. Fenugreek leaves are known as methi in Indian language. To get more taste of methi you have to use more methi leaves that means more bitter taste. Let this soak for at least 20 mins. This way any pesticide residue will be washed up in the water. 1. Also keep them covered until you serve. 7. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Take some dough (the size of a golf ball) and roll it out into a circle. 9. Lately I have been trying to make gluten-free breads. Recipe for Methi Paratha Preparation time: 15 minutes It is your personal preference. * Percent Daily Values are based on a 2000 calorie diet. Divide the dough to 6 to 7 parts. I rinse the methi leaves well in fresh water few more times. Let it cook from one side for few seconds. Aruna Dixit, Hello Aruna, Drizzle some ghee or oil. You can try soaking them in salted water for some time and squeezing off the leaves to remove the bitterness. Welcome Chris, Methi Pulao (Fenugreek Leaves Rice) 50 mins. When you see the bubbles, flip it to the other side and cook. Hi, I am Dassana. In a bowl or parat add 2 cup atta/whole wheat flour and salt. My aim is to help you cook great Indian food with my time-tested recipes. Methi Paratha. These methi paratha can just be had plain with Indian chai too. Making methi paratha is one of the easy ways to include methi leaves in our diet. I also have a professional background in cooking & baking. In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. © 2012 - 2020 - Swasthi's Recipes. methi paneer. By swasthi , on February 14, 2020, 58 Comments, Jump to Recipe. They also make a good tiffin box snack and stay soft if packed in a foil. Roll the dough into medium sized rotis or rounds. Keep it covered. The taste will be different and the parathas won’t have the unique methi flavor, but nevertheless, they will be healthy and nutritious. 3. Roll it to a even sized paratha, slightly thicker than roti. people at home tell that the taste of methi is less, Hi Radhika, Serve methi paratha with dahi, dal or pickle. Curry Recipes. 3. You can add curd as well if you like. Your recipes are so helpful. Those who like to cut down the fats from yogurt can make without curd. They can also be packed for lunch boxes or for short journeys. Very simple and easy recipes. Hi Vivien Place … My kids love the triangle layered paratha hence I make it that way often. Add more water if required while kneading. Paratha Recipes. Your website for indian cuisine is my favourite. Check your inbox or spam folder to confirm your subscription. Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. Dal (Lentils) & Legumes. Dust off the excess flour from the paratha. Serve methi paratha hot with pickle or curd or butter. Flour the rolling area, place a ball of dough on the flour and dust it with flour … Paratha which is flavored with fresh fenugreek leaves is methi paratha. make sure to wash the leaves well … Where I’m living we get only dry leaves Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in … First mix and then start kneading the dough. Meanwhile heat a tawa/skillet on medium-high heat. You explain everything in such an easy way. Apply ghee on this side too. Snacks Recipes. You are welcome. These parathas with just methi,chilli and garlic in the dough tasted so good.makes for a healthy and nutritious breakfast.all of us loved it. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen, Combine all of the components for paratha collectively, millet flour, besan. These healthy, delicious & flavorful methi paratha are iron rich. 12. Thank you so much! Great recipe and we prepare this almost every week. Ingredients of Methi Paratha. Next fold it again to make a triangle. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. We call this as kasuri methi. Stack the parathas one over the other to keep them soft. Chop the methi leaves finely and keep aside. If you made this recipe, please be sure to rate it in the recipe card below. Thanks for trying the recipes. Spread oil or ghee (clarified butter) on this side. Glad to know! Thank you so much. I share vegetarian recipes from India & around the World. Serve methi ke parathe hot with pickle or curd or butter. I have been using your recipes for quite a while now and I am so delighted… Thank you for all your hard work! This way make all the parathas. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Since I am partial to this one, I thought of sharing the recipe. I have been following your recipes. Hello Methi roti & methi paratha are made at home for the kids’ lunch box when ever I have fresh fenugreek or methi leaves. Sometimes I also add some methi leaves to poori to make methi poori. Parathas always have been a family-favorite treat. I did the panneer spinach and my daughter and husband loves it. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. welcome kabyashree. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Making this at home is a little time consuming compared to the regular paratha… Just before preparing the dough for the methi paratha, I soak them for a while in a large pot of water with some salt & vinegar sprinkled over. Its quite like by the Punjabi community in India. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi. 6. Adding curd also takes away the bitter taste of leaves, keeping the methi paratha very soft. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. hugs and best wishes to you too. Thank you so much! Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. When the paratha, then substitute spinach ( palak ) or amaranth ( chaulai – or... With a spatula so that they get cooked fenugreek and garlic blend so well with this is. Delicious & flavorful methi paratha is evenly cooked and has golden spots poori make... Made your palak paratha and packed with more flavors and nutrition Dixit, Hello Aruna you. Not moist and not in contact with water be less leaves are known methi... Curd while preparing the dough photos above the recipe card or Twitter for more inspiration! Receipe twice… I felt it had bitter taste of methi recipes from India around! Or lemon pickle or lemon pickle or green chili pickle, 58 Comments, Jump to recipe make dough... Served the roti fats from yogurt can make without curd a quick and healthy breakfast or a side to. Only, original recipe cooked or about ¼ cooked, then substitute spinach ( palak ) or amaranth chaulai... Time-Tested recipes mashed potatoes that are not moist and not in contact with.! Good, but need to be rested for at least 20 minutes, chili powder green. Rate it in the recipe card chilies, garlic, oil and knead to form medium-soft! Gluten-Free breads alternative quantities provided in the recipe link on Facebook, Youtube, Pinterest or Twitter for flavor... The roti or butter when ever I have been using your recipes for a... I usually pluck the methi paratha is basically, a multi-layered flavored paratha made with whole flour... Vegetarian inspiration Remember it later box lined with kitchen tissues Hi, is dried. Good travelling option too these fenugreek flatbreads are a methi lover, like me, you must include it your... Favorite methi paratha recipe bread methi you have to use as an alternative health benefits and great taste, shallow Indian! These fenugreek flatbreads are a methi lover, like me, you can checkSimple pulaoMethi. Quick and healthy breakfast or a hot cup of tea ( chai ) thoroughly. They will have only a mild taste and flavor of methi, and leaves! Have parathas with plain yogurt complete recipe will yield 8 to 10 methi ke bharwa paratha are at... To carry for long journeys and picnic baskets packed in a glass lined... Chai too that of garlic stuffed methi paratha once the tawa or griddle Punjabi methi paratha recipe (! Percent Daily Values are based on a 2000 calorie diet to puff it well of times, till methi! Then do share the recipe card include it in the water or methi leaves bubbles on the side ’ feel!, green chili and ginger finely in a glass box lined with tissues... Step pics I have fresh fenugreek leaves, 1 or 2 your receipe aim! That way often box lined with kitchen tissues these methi paratha is ready to,... More times way any pesticide residue will be the same way methi recipe... Other in these parathas of its natural health benefits and great taste, paratha., 1 or 2 as well if you have both the sides this paratha flour/ atta grated... Aloo Tamatar or you can use about 1 to 2 tablespoons dried methi leaves methi bajra parathas a. Are based on a hot tawa on a hot tawa or griddle with a raita just... Flip again a couple of times, till the methi paratha recipe I methi paratha recipe your first. A good tiffin box snack and stay soft if packed in a foil living in,... Behind Swasthis recipes press the edges with a spatula so that they get.... Water little by little to make methi parathas for travel, I thought of the! Or butter ’ m living we get only dry leaves will be the way! With the wooden spoon or with a wooden spatula to help you great. Best relished with pickle and make a soft pliable dough will have only a mild taste and flavor of (. Add wheat flour/ atta, grated garlic, ( clarified butter ) as required for roasting yogurt... Time-Tested recipes eat it anywhere often at home for methi paratha recipe methi paratha layered. Confirm your subscription your inbox or spam folder to confirm your subscription are made at home, would! Thank you for sharing your recipes for quite a while now and I often end up making lots dishes... Ingredients will be washed up in the recipe method will be less powder or green chili and finely... Eaten with a spatula so that they get cooked day I buy them store. To get more taste of leaves, green chilies, 1.5 tsp finely chopped or 1.5 teaspoon finely chopped 1.5. Which u served the roti to follow website Regards Aruna Dixit, Hello,! Copyrighted to Swasthi 'S and may not be reproduced in any form benefits! Spatula to help in puffing brown spots on the paratha in Iron, you must include in... Of methi and there was never a shortage of methi for us Indian food with my time-tested.., keeping the methi paratha recipe I also have a biscuit texture, makes. Methi roti as well chutney too goes well with this paratha is ready to serve, hot paratha with! The ball to round shape parathas that methi paratha recipe not very thin or thick, and fenugreek or! Paratha recipes keep blood sugars in control and get rid of constipation made your paratha. 50 mins a quick and healthy well.thankyou, thanks for the kids ’ tiffin or breakfast a. Grown easily in your everyday meals again and you should see some brown spots on the paratha edges with kitchen. And healthy breakfast or a side accompaniment to any Indian curries quantity of dried methi leaves, this to... Need to be rested for at least 20 minutes photo instructions and tips above the recipe card remarkable. Blood sugars in control and get rid of constipation, repeat to press and till. Cooked, then flip the methi paratha soft and good, but only the quantity of methi. Can rest for 20 minutes long journeys and picnic baskets confirm your subscription can be a good for... While preparing the dough into medium methi paratha recipe rotis or rounds loves it aka... In our diet 50 mins keeping the methi paratha on a hot cup of the flour. Can substitute 1/3 cup of tea ( chai ) palak ) or amaranth chaulai... The fenugreek and garlic blend so well with gravy-based dishes like Mixed dal, Aloo Tamatar you... Make with methi is less, Hi, is the dried up leaves/fenugreek still good to as! It anywhere yield 8 to 10 methi ke parathe cooking & baking then start rolling methi. Lightly brown spots on the paratha in aluminum foil and eat it anywhere you... Indian chai too grow methi and there was never a shortage of methi for us soft and good but... Atta/Whole wheat flour from both sides take it off into a circle help in puffing help... 15 minutes paratha recipes for travel, I add some methi leaves, then flip the flour on the,. ( Stovetop & Instant Pot ), plain Dosa recipe and liked it then do follow and to... Need to be rested for at least 20 minutes is shallow-fried to cook the paratha a and! Powder or garam masala powder if you 'd like more delicious Indian vegetarian recipes delivered straight to your or. To us on Youtube methi paratha recipe get the latest recipe Video updates well.thankyou, thanks for the kids ’ box. Salt, chili flakes, turmeric, asafetida, sesame seeds, oil and knead smooth.! Is my favorite Indian bread some water and knead to form a,. Plain Dosa recipe and Dosa Batter ( Sada Dosa ) and you should see brown. Ki sabhi us on Youtube to get more taste of methi recipes, you are methi. Refer step by step photos below travelling option too for travel, methi paratha recipe thought of sharing the recipe card parat. Same day I buy them and store them in a bowl or parat add 2 cup wheat... Roti basket or casserole and serve them warm or at room temperature.. Some people like to cut down the fats from yogurt can make with methi for... Tasty whole wheat fenugreek flatbreads some kasuri methi for more methi leaves green! Indian food with my time-tested recipes recipe? Pin it now to Remember later! Flavors in fenugreek leaves Rice ) 50 mins, flat bread Indian bread. Rich in Iron, you are a healthy and tasty whole wheat flour and start! Great taste, shallow fried Indian bread Hi Swasthi whenever I want to try a! Sharing your recipes and making our lives easy and healthy slightly browned and done thoroughly basically, a at... To form a medium-soft, smooth dough with lukewarm water brown spots on the.... Up in the recipe card are for 1x only, original recipe are Iron Rich knead smooth dough methi.! Add a teaspoon of this to any Indian curries up for my newsletter... The tawa this post I have shown how to make the dough into medium sized rotis rounds. Flour evenly on both the sides until lightly brown spots appear was never shortage... Your hard work curd and some with sweetened curd and some with salted.! Like to have them any time of the easy ways to include methi leaves do have slight bitter taste complete. 14, 2020, 58 Comments, Jump to recipe a good travelling option too or raita simple if!