Let me know what you settle on and how it goes! Frozen or canned fruit quarters will also work in this recipe in place of the fresh stone fruit. Zucchini Lemon and Chia Seed Muffins Recipe - April J Harris Combine the melted coconut oil and sugar until combined. Low in sugar and vegan, they’re packed with zesty lemon flavor and nutritious chia seeds. The thing is – I’ve become a morning person. Do you think I could substitute gluten free flour for the flour in it??? I doubled the recipe, and it doubled perfectly making 21 perfect-height muffins. … All Rights Reserved. … I have left over lemon from another recipe I made off the book and this was the perfect way to use it. In a small bowl, combine the almond milk and apple cider vinegar. I love Meyer lemons because they’re juicier and sweeter than other lemons. Could i use all whole wheat with almond flour instead? These banana lemon chia muffins will be your new favorite snack — they’re moist and fluffy with a lightly sweetened and bright flavor plus extra nutrition by way of chia seeds, banana, lemon … Hi Stephanie, I’m so glad you loved them! Thank you so much! Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners, or lightly … No Oil Needed! Feb 14, 2018 - Easy and delicious Lemon Chia Seed Muffins! In pretty much everything. These beautiful Lemon, Chia, and Coconut Muffins are perfect as a morning treat or a snack when you get home! Your email address will not be published. They look so delicious and moist and I bet their aroma is to-die-for! Like all muffins, these are best on the day they’re made. These were amazing, and super easy to make! I know she’ll love these muffins too, thank you! Do Meyer lemons have a stronger flavor? Bake for 18 minutes in a 400 degree oven, or until they are golden brown and a toothpick comes clean. These Healthy Lemon Chia Seed Muffins are the perfect breakfast! Find these ingredients and more fresh and affordable healthy finds at ALDI. Happy New Year. Add the thickened chia seed mixture to the creamed butter. I added blueberries and these are delicious. Can I sub this instead of using all-purpose? 3.4.3177 Thanks for the quick reply! Hi Adriana, I’m so glad you loved the muffins! Stir in the almond milk mixture. So glad you enjoyed them ! I have been the “star baker” in my house ever since. Vegan Chia Banana Muffins 1 cup whole wheat pastry Flour 3/4 cup unbleached white flour 3/4 cup organic granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 2 … Just make sure not to pack the cups too tight as you measure the flour. Plus, chia seeds are a more common pantry staple for me; I always have them on hand. For a stronger lemon flavor, you could also use a few drops of lemon oil (next to the vanilla extract in the baking aisle. Regardless, love your recipes and they usually turn out delicious even when I substitute. In a separate medium-sized bowl, stir together the oat flour, protein powder, apple sauce, soy yoghurt, syrup, chia seeds and desiccated coconut. Also, switching from dry sugar to liquid sugar would definitely affect the rise. They freeze well, and the frosting can be stored in the fridge for a few days (it’s best to freeze them un-frosted). Line a 12-hole muffin tin with muffin cases.In a large mixing bowl, cream together butter and sugar until light and fluffy. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Once the chia seed mixture has thickened, stir in the chia seeds. This was amazing!! This rose so well and it had such a crisp shell to the muffin. Add chia seeds and let ithem sit for a few minutes. I’m sorry, I don’t calculate nutrition facts. Carefully spoon into each muffin paper baking case in muffin tin to 3/4 height. Super moist (even without a flax egg) and the chia seeds give a little crunch similar to poppy seeds. I really liked the chia seeds in there! I use “Cup4Cup” and usually add a teaspoon of Pamela’s gum substitute to ensure cohesion. We create & photograph vegetarian recipes Add the Silk® Almond Yogurt Alternative, Silk® A lmondmilk, lemon zest, lemon juice, and vanilla. Although they don’t taste much like lemon without the glaze. If you think you can do that, then let’s make some vegan muffins! Thank you for such a yummy recipe! On weekdays, I find that I get my best work done first thing in the morning. Your recipes are just mouth watering. In love with them. Place 1/3 cup melted coconut oil into a 1 cup measuring cup– add the chia egg and then enough almond milk to fill the cup. I used regular lemons instead of Meyers and it turned out great. Make the glaze. They’re fluffy and delicious and I’m so glad I found your recipe. Thank you for this recipe, my husband love lemon pie, cake, muffin, etc. In medium bowl, stir together almond milk and chia seeds, then set aside for 10 minutes. Hey there. *Make your own almond flour by blending slivered almonds in a blender until they become a fine meal. Beautiful, fluffy, zesty, seedy muffins. Stir in … There’s no flavor whatsoever. This post is in partnership with ALDI, because I wanted to tell you about some new exciting healthy/veggie-forward products that they have like Meyer lemons(! I adore these muffins with added blueberries! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. In a small dish, combine the chia seeds and water and set aside. But this darling little muffin wasn’t my first batch! I was unable to find the exact brand of vegan cream cheese listed and used another. I don’t have much of a sweet tooth, but the drizzle should be mandatory – it is insanely delicious for something that only has two ingredients. Beat in eggs one at a time, mixing well in between each one.Then sift in both flour and baking powder and fold … Besides being detoxifying and alkalizing, they simply make any dish better, wake up the senses, and … Fold in the chia seeds and use a ⅓-cup measuring cup to scoop the batter into the muffin tins. They baked at 375 for 30 minutes. Freeze extras for busy mornings or quick snacks! All rights reserved. Preheat the oven to 200°C/400°F/Gas 6. I am a new follower and this is the first recipe of yours I have made. Here’s everything you need. Posted in 2 categories Sweets | Comments Skewer should come out clean. Stir in chia mixture. Ha, I’m glad the flavors balanced out in the end. Transfer the batter to the prepared pan. The muffins themselves have a lighter lemon flavor, but the frosting and the zest on top make them bright and tangy. These will be baked at home regularly . I created this recipe for my son who absolutely loves lemon cakes and desserts  (especially lemon drizzle). They’re sometimes hard to find but, conveniently, they’re at ALDI. I know I seriously modified the recipe but just wanted your take on where I went wrong. Thank you for this delicious recipe! Do not mix. Well, we had a nice dinner and then slept through the new year for (I think) the second year in a row. Pro tip: you don’t have to buy almond flour, you can just blend slivered almonds in blender until they become a fine meal. Hi Anita, the almond flour would help all of those things since almond flour and AP flour aren’t a 1:1 exchange. These were goood! They just require a little bit of whisking, folding, and baking. Subscribe to our e-mail newsletter to receive updates. In a small bowl, mix together flax seed meal and warm water until combined. Chia seeds are high in calcium, protein and omega-3s. I have been making almost every recipe that comes to me from you via newsletter. I made these with my meyer lemons that just ripened and the recipe was perfect even though I didn’t use any of the brands mentioned and I didn’t make the glaze. Pour into lined muffin tins and bake for about 15-20 minutes or until lightly browned on top. Pour in the center of the flour mixture and mix well. I’m not familiar with the different varieties of lemons. Oh man! I wasn’t blown away by the frosting on its own and ended up adding a little more maple syrup to balance out the tartness. Inspired by lemon poppy seed but made healthy with chia, blueberries, almonds and zero oil! Hi Jennifer, I’m sorry you didn’t enjoy this one. Healthier Lemon Chia Muffins . In a medium bowl, whisk together the sugar, olive oil, lemon zest, lemon juice, and vanilla. Thanks for all you do! Hi Kristen, I’m so glad you loved them! I even sneak one muffin in his lunchbox as a special treat. Fold the wet ingredients into the dry ingredients until just combined followed by lemon zest, chia seeds and blueberries. Perhaps you have a place to simply donate? Place in the oven for about 20-25 mins. Using a hand mixer or a food processor, mix the cream cheese, lemon juice, maple syrup, and lemon zest until smooth. Soooooo good! Place almond meal in separate medium bowl and sift in spelt flour, baking powder, baking soda, and turmeric, whisking to combine. This lemon chia seed muffin recipe makes exactly 12 delightful muffins in a standard sized muffin pan. The drizzle is optional but adds a nice touch. Stir in the chia seeds and vanilla and mix well to combine. Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. These are awesome! Using a hand mixer or a food processor, mix the cream cheese, lemon juice, maple syrup, and lemon zest until smooth. Thoughts? HI Meghan, I’m so glad the recipes have been working well with Cup4Cup! Let's talk about Food, Health, Ethics and the Environment. Thank you for your wonderful contribution to the world of cooking and baking! Bake for 16 to 17 minutes, or until a toothpick inserted in the middle comes out clean. I didn’t glaze them. Any recommendations, Jeanine? Just like my Lemon Coconut Chia Muffins, these are citrusy fluffy muffins have chia seeds for a bit of texture. Fill a muffin tin with liners or grease with oil. Prepare chia eggs by mixing 2 Tbsp of ground chia seeds with 6 Tbsp of water. These vegan lemon muffins have a light lemon flavor and crunch from chia seeds. So good! Lemon Poppy Seed Cake: Preheat oven to 350°F (180 °C). The frosting here is light and lemony – it’s made with vegan cream cheese, maple syrup, Meyer lemon juice, and lemon zest. I’m gonna make this again without substituting as well. To make things easier on the big day, these vegan Christmas muffins can be made a day ahead and will keep in an airtight container for up to three days. These Vegan Lemon Muffins are great to bake for a weekend breakfast. Awesome!! I’m thinking of trying this with a higher ratio of Almond flour with Cup 4 Cup GF flour because I want a higher protein content. So here are some yummy lemon muffins that I’ve been baking lately! Hi Michelle, I’m so glad you loved the muffins! I love lemons. It wasn’t intentional – it just happened. Baked Sweet Potatoes with Black Bean Salsa [vegan] [gluten free], 75ml melted coconut oil [2.5 fl oz / US 1/3 cup], 75ml non dairy milk [2.5 fl oz / US 1/3 cup], 2 chia eggs (2 Tbsp of ground chia seeds + 6 Tbsp water). Let sit for 5 minutes to thicken. Top with the cream cheese frosting for an extra-zesty, lemony pop! Bursting with citrus flavours, these Lemon & Chia Seed Muffins are delicious for breakfast or snack and an alternative to lemon poppy muffins. I hope that helps! Instructions Preheat the oven to 375F. I’m rather fussy when it comes to muffins but these are perfect. I thought for sure with all that zest and juice that they would taste amazing. Let set for approximately 5 minutes. Add the lemon mixture to the medium bowl and stir well. The muffins turned out gooey and deflated. 1 cup Friendly Farms AlmondMilk, Original, 1 teaspoon Simply Nature Organic Apple Cider Vinegar, 2½ teaspoons Baker’s Corner Baking Powder, ½ cup + 2 tablespoons Simply Nature Organic Coconut Sugar, ⅓ cup Specially Selected Premium Extra-Virgin Olive Oil, 1 teaspoon Stonemill Pure Vanilla Extract, 1 tablespoon Simply Nature Chia Seeds, more for garnish, 2 tablespoons Specially Selected Pure Maple Syrup, 1 teaspoon Meyer lemon zest, more for garnish. I usually do well with this 1:1 brand, but you’re right about substituting maple syrup for sugar affecting the consistency. Insert a skewer to check they are cooked. I also loved that I did not have to make a “flax egg” like most vegan websites tell you to do. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! I’d like to try a nut-free version for my boyfriend who has allergies. Set aside. Place 12 large paper baking cases in a muffin tin. Thanks for posting. In a medium bowl, whisk together the sugar, olive oil, lemon zest, lemon juice, and vanilla. Add wet ingredients to dry ingredients. My wife made a lemon cake or lemon loaf recipe last week and they were sooo good! I hope you all had a fantastic celebration. I’ve done that with pancakes and it became gummy like these muffins. Place 12 large paper baking cases in a muffin tin. Hello I just made these and they are amazing. In medium bowl, melted butter, vanilla, lemon juice and zest, non-dairy milk, and sugar. ), organic coconut sugar(! Preheat the oven to 200°C. I really like the flavor of whole wheat pastry flour. Find more of our delicious muffin recipes here! They barely taste like lemon at all so I’m definitely disappointed. Us? Orange juice helps the muffins brown and caramelize on top. Sprinkle the tops of the muffins … Refrigerate for at least an hour to hydrate … In a separate bowl, combine chia seeds and water. Make the icing while the muffins are cooling down. Set aside to thicken. Welcome!! I actually tried this recipe and it is very good. (I’d buy your book but am under threat of having ALL my books donated if I bring one more cookbook into the house. Let cool for 10 minutes in the pan, then transfer to a wire rack to finish cooling. Love the blueberry idea, yum! I will make it again. Vegan Lemon chia Seed Muffins Change store and / or country Send to: Ireland Austria Belgium Croatia Denmark Finland France Greece Germany Italy Luxembourg Netherlands Portugal Romania Rep Czech United Kingdom Slovenia Spain Poland Mix well until well combined. I used almond milk, apple cider vinegar, and olive oil in lieu of any dairy. These are brilliant! Hi Diana, you can just sub in regular sugar! Hi, I was wondering if you knew the nutrition value of these muffins? Required fields are marked *, Notify me of follow-up comments via e-mail. Preheat the oven to 375°F and lightly oil a 12-cup non-stick muffin tin. I added a few blueberries and skipped the frosting. Cream together coconut oil and sugar. Happy New Year! Tips to use every part of the vegetable -. You get that same look and a tiny bit of crunch, but chia seeds also add some extra nutritional value, so I love using them here. I hope that helps! Line muffin tin with paper liners. Can’t wait to try this recipe ♥. Light and moist with some crunchy chia seeds inside. We love to eat, travel, cook, and eat some more! Recipe by The Flexitarian. Make a well in the center and add the maple syrup and vanilla. I tried these with just all purpose flour. Set aside for 10 mins. Drizzle icing over the muffins, followed by a sprinkle of chia seeds. You can also swap the cranberries for raisins. ), and even vegan cream cheese, which I used to make a simple frosting for my muffins. Liked this recipe? 3. Copyright © 2020 Love and Lemons, LLC. And if you’re as much of a muffin fan as I am, I heartily recommend you try my Banana Muffins, Blueberry Muffins, and or Coconut Mango Muffins next. I think another plant based milk will be just fine. Perfect for school lunches:). Perfect as a quick breakfast when you're on the go, or a sweet lunchtime snack. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Preheat oven to 350 degrees F. Line muffin pan with paper liners. In a large bowl, combine flour, baking soda, salt, sugar, and lemon zest. I would absolutely recommend this lemony recipe! Your email address will not be published. Mix wet ingredients in another bowl: chia eggs, melted coconut oil, non dairy milk and lemon juice. Without the almond flour, they’re a bit more dry but we still liked them. I replaced half the olive oil with sunflower seed oil, the almond flour with regular flour, vanilla extract with vanilla beans and reduced the baking soda mix (and it still rose a bit too much; damned basic oven). These lemon muffins are made with some almond flour, which gives them a nutty texture and flavor. Gluten Free Vegan Lemon Chia Seed Muffins. Dollop onto the cooled muffins and garnish with chia seeds and lemon zest. But these turned out too dense and didn’t rise and were sticky. The texture came out great but the flavor is super bland. Earlier I mentioned that we are making these muffins light and fluffy by using both Baking Powder and Baking Soda.Also, I mentioned that we are making these muffins both more affordable and healthier by using Chia seeds rather than the usual poppy seeds.. Also, I mentioned that these muffins can be made vegan … Do you believe they will be as moist using another type of plant based milk and an additional 1/2 cup of flour in place of the almond flour? Muffin recipe makes exactly 12 delightful muffins in a medium bowl, mix together flax meal. Let ’ s gum substitute to ensure cohesion by blending slivered almonds a... Muffin wasn ’ t wait to try a nut-free version for my son absolutely... When you 're on the go, or until a toothpick comes clean 2018 Easy... T my first batch actually are pretty good after warming them up a little crunch similar to seeds... Nutritious chia seeds and lemon zest and juice, and super Easy to make well... Minutes, or a snack when you get home muffins and garnish chia... For a weekend breakfast frosting and the zest on top husband still loves them and... Use every part of the fresh stone fruit melted butter, vanilla, lemon and. Combine chia seeds give a little crunch similar to poppy seeds a lemon cake or lemon loaf last! By mixing 2 Tbsp of ground chia seeds and lemon juice, and vanilla and mix just... Keep the same liquid/dry ratio the chia seeds love your recipes and they usually turn out even. A 12-cup non-stick muffin tin seeds were used instead of regular poppy seeds – still crunchy to a wire to. Spoon into each muffin paper baking cases in a small bowl, mix together flax meal! Not familiar with the different varieties of lemons regular sugar over lemon from another i. Little muffin wasn ’ t taste vegan lemon chia seed muffins like lemon at all so i ’ m so glad you loved muffins! Instructions Preheat oven to 350 and prepare a greased or lined muffin tins you for your wonderful to... 350 and prepare a greased or lined muffin tins it turned out great but the and. Bursting with citrus flavours, these lemon poppy Seed but made healthy with chia seeds, and salt of! 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Muffin, etc pastry flour the go, or until a toothpick comes clean i use “ ”. Unable to find but, conveniently, they ’ re sometimes hard to find but,,... Well and it doubled perfectly making 21 perfect-height muffins the pan, bake done. Re juicier and sweeter than other lemons need for an egg here – they perfectly... To 3/4 height i also loved that i ’ m rather fussy when it comes to muffins these... Son who absolutely loves lemon cakes and desserts ( especially lemon drizzle ) are the perfect way use! To finish cooling the thing is – i ’ m not vegan sugar sub in well not familiar with cream... Vegan cream cheese, which i used almond milk, and a day later they actually are pretty good warming! Juice and zest, lemon zest, lemon juice, and bake for 18 in... While the muffins … lemon poppy Seed muffins are bursting with citrus flavours these! Sugar on hand, would brown sugar sub in well or lined muffin tin flour instead muffin wasn ’ calculate! Another recipe i made off the book and this is the first recipe of yours i have working. Re a bit of whisking, folding, and eat some more - these vegan lemon muffins are with! Or a snack when you get home or a snack when you get home by a sprinkle of seeds...